McCrea's Handcrafted Gourmet Caramels | Made in USA

Handcrafted in small batches in Hyde Park, Massachusetts, McCrea's Gourmet Caramels are a modern take on a timeless classic. Since 2010, founders Jason and Kate McCrea have been creating rich, buttery caramel candies using traditional copper kettles, premium ingredients, and old-world candy-making techniques.

Each caramel is cooked slowly, hand rolled, and wrapped in compostable vegetable cellophane before being packed in a beautiful plastic-free, recyclable pillow box—perfect for gifting or treating yourself.

Made with locally sourced dairy and fair-trade vanilla, McCrea's caramels deliver exceptional flavor without artificial ingredients, corn syrup, or common allergens.

Why You'll Love Them

• Handcrafted in the USA
• Small-batch gourmet caramel candies
• Made with locally sourced cream, butter, and milk
• Cooked in traditional copper kettles
• No corn syrup
• Fair-trade vanilla
• Gluten-free
  
• Soy-free
• No artificial colors or flavors
• Compostable wrappers
• Plastic-free, recyclable gift packaging
• 1.4 oz pillow box

Available Flavors

🧂 Cape Cod Sea Salt
Rich buttery caramel finished with sea salt harvested from Cape Cod for the perfect sweet-and-salty balance.

🌿 Rosemary Truffle Sea Salt
A sophisticated blend of fragrant rosemary, rich cocoa, and sea salt creates a uniquely savory gourmet caramel.

☕ Dark Roasted Mocha
Deep roasted coffee and premium chocolate combine for a bold, coffeehouse-inspired caramel.

🥃 Single Malt Scotch
A smooth caramel infused with the warm, complex notes of single malt Scotch for a refined treat.

🍦 Classica Vanilla
The original McCrea's caramel featuring rich cream and fair-trade vanilla for timeless buttery flavor.